Dangos 1 - 10 canlyniadau o 20 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling gan Tampil, Gyle D.

    Cyhoeddwyd 2020
    Traethawd Ymchwil

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  2. 2

    Oxidative stability and shelf life of foods containing oils and fats

    Cyhoeddwyd 2016
    Llyfr

    Oxidative stability and shelf life of foods containing oils and fats
  3. 3

    Quality of used deep-frying oil in food kiosks in a university campus gan Valdez, Joanna Michelle J.

    Cyhoeddwyd 2015
    Traethawd Ymchwil

    Quality of used deep-frying oil in food kiosks in a university campus
  4. 4

    Specialty oils and fats in food and nutrition properties, processing and applications

    Cyhoeddwyd 2015
    Llyfr

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 5

    Quality changes in virgin coconut oil produced by centrifuge process during storage gan Mauricio, Rosela A.

    Cyhoeddwyd 2012
    Traethawd Ymchwil

    Quality changes in virgin coconut oil produced by centrifuge process during storage
  6. 6

    Fats and oils formulating and processing for applications gan O'Brien, Richard D.

    Cyhoeddwyd 2009
    Llyfr

    Fats and oils formulating and processing for applications
  7. 7

    Frying improving quality

    Cyhoeddwyd 2001
    Llyfr

    Frying improving quality
  8. 8

    Edible oil processing

    Cyhoeddwyd 2000
    Llyfr

    Edible oil processing
  9. 9

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    Cyhoeddwyd 1999
    Llyfr

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  10. 10

    Food oils and fats technology, utilization, and nutrition gan Lawson, Harry W.

    Cyhoeddwyd 1995
    Llyfr

    Food oils and fats technology, utilization, and nutrition

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