Zobrazuji výsledky 1 - 10 z 20 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling Autor Tampil, Gyle D.

    Vydáno 2020
    Diplomová práce

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  2. 2

    Oxidative stability and shelf life of foods containing oils and fats

    Vydáno 2016
    Kniha

    Oxidative stability and shelf life of foods containing oils and fats
  3. 3

    Quality of used deep-frying oil in food kiosks in a university campus Autor Valdez, Joanna Michelle J.

    Vydáno 2015
    Diplomová práce

    Quality of used deep-frying oil in food kiosks in a university campus
  4. 4

    Specialty oils and fats in food and nutrition properties, processing and applications

    Vydáno 2015
    Kniha

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 5

    Quality changes in virgin coconut oil produced by centrifuge process during storage Autor Mauricio, Rosela A.

    Vydáno 2012
    Diplomová práce

    Quality changes in virgin coconut oil produced by centrifuge process during storage
  6. 6

    Fats and oils formulating and processing for applications Autor O'Brien, Richard D.

    Vydáno 2009
    Kniha

    Fats and oils formulating and processing for applications
  7. 7

    Frying improving quality

    Vydáno 2001
    Kniha

    Frying improving quality
  8. 8

    Edible oil processing

    Vydáno 2000
    Kniha

    Edible oil processing
  9. 9

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    Vydáno 1999
    Kniha

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  10. 10

    Food oils and fats technology, utilization, and nutrition Autor Lawson, Harry W.

    Vydáno 1995
    Kniha

    Food oils and fats technology, utilization, and nutrition

Vyhledávací nástroje: