يعرض 1 - 10 نتائج من 20 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling حسب Tampil, Gyle D.

    منشور في 2020
    أطروحة

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  2. 2

    Oxidative stability and shelf life of foods containing oils and fats

    منشور في 2016
    كتاب

    Oxidative stability and shelf life of foods containing oils and fats
  3. 3

    Quality of used deep-frying oil in food kiosks in a university campus حسب Valdez, Joanna Michelle J.

    منشور في 2015
    أطروحة

    Quality of used deep-frying oil in food kiosks in a university campus
  4. 4

    Specialty oils and fats in food and nutrition properties, processing and applications

    منشور في 2015
    كتاب

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 5

    Quality changes in virgin coconut oil produced by centrifuge process during storage حسب Mauricio, Rosela A.

    منشور في 2012
    أطروحة

    Quality changes in virgin coconut oil produced by centrifuge process during storage
  6. 6

    Fats and oils formulating and processing for applications حسب O'Brien, Richard D.

    منشور في 2009
    كتاب

    Fats and oils formulating and processing for applications
  7. 7

    Frying improving quality

    منشور في 2001
    كتاب

    Frying improving quality
  8. 8

    Edible oil processing

    منشور في 2000
    كتاب

    Edible oil processing
  9. 9

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    منشور في 1999
    كتاب

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  10. 10

    Food oils and fats technology, utilization, and nutrition حسب Lawson, Harry W.

    منشور في 1995
    كتاب

    Food oils and fats technology, utilization, and nutrition

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