Instant noodle makers admit need to make product healthier Por Monzon, Alden M.

Uncovering pancit batil patung as Tuguegarao's cultural food symbol Por Macatuggal, Nelson S. II, Cañete, Karl Mykael G.

Noodle company compliant with food safety regulations – DoH Por Mendoza, Red

DOH Lucky Me! made in PH not contaminated

Four variants of Lucky Me! noodles 'safe for consumption' - DFA

DTI reviews proposed price hike on noodles, canned goods Por Desiderio, Louella

Quality properties of bihon-type cornstarch noodles blended with rice flour Por Jim, Jamielou T.

Quality properties of Bihon-type cornstarch noodles Por Alejandro, Celina Bianca S.

Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... Por Babila, Sherwin Paul T.

Also available in UP Diliman Digital Archives

Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... Por Felix, Dominic Jhon R.