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  1. 1

    Instant noodle makers admit need to make product healthier od Monzon, Alden M.

    Wydane w Philippine Daily Inquirer (2025)
    Artykuł

    Instant noodle makers admit need to make product healthier
  2. 2

    Uncovering pancit batil patung as Tuguegarao's cultural food symbol od Macatuggal, Nelson S. II, Cañete, Karl Mykael G.

    Wydane 2024
    Książka

    Uncovering pancit batil patung as Tuguegarao's cultural food symbol
  3. 3

    Noodle company compliant with food safety regulations – DoH od Mendoza, Red

    Wydane w Manila Times (2022)
    Artykuł

    Noodle company compliant with food safety regulations – DoH
  4. 4

    DOH Lucky Me! made in PH not contaminated

    Wydane w Manila Bulletin (2022)
    Artykuł

    DOH Lucky Me! made in PH not contaminated
  5. 5

    Four variants of Lucky Me! noodles 'safe for consumption' - DFA

    Wydane w Manila Bulletin (2022)
    Artykuł

    Four variants of Lucky Me! noodles 'safe for consumption' - DFA
  6. 6

    DTI reviews proposed price hike on noodles, canned goods od Desiderio, Louella

    Wydane w Philippine Star (2019)
    Artykuł

    DTI reviews proposed price hike on noodles, canned goods
  7. 7

    Quality properties of bihon-type cornstarch noodles blended with rice flour od Jim, Jamielou T.

    Wydane 2019
    Praca dyplomowa

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  8. 8

    Quality properties of Bihon-type cornstarch noodles od Alejandro, Celina Bianca S.

    Wydane 2019
    Praca dyplomowa

    Quality properties of Bihon-type cornstarch noodles
  9. 9

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... od Babila, Sherwin Paul T.

    Wydane 2019
    Also available in UP Diliman Digital Archives
    Praca dyplomowa

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  10. 10

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... od Felix, Dominic Jhon R.

    Wydane 2019
    Praca dyplomowa

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production

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