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  1. 1

    Instant noodle makers admit need to make product healthier von Monzon, Alden M.

    Veröffentlicht in Philippine Daily Inquirer (2025)
    Artikel

    Instant noodle makers admit need to make product healthier
  2. 2

    Uncovering pancit batil patung as Tuguegarao's cultural food symbol von Macatuggal, Nelson S. II, Cañete, Karl Mykael G.

    Veröffentlicht 2024
    Buch

    Uncovering pancit batil patung as Tuguegarao's cultural food symbol
  3. 3

    Noodle company compliant with food safety regulations – DoH von Mendoza, Red

    Veröffentlicht in Manila Times (2022)
    Artikel

    Noodle company compliant with food safety regulations – DoH
  4. 4

    DOH Lucky Me! made in PH not contaminated

    Veröffentlicht in Manila Bulletin (2022)
    Artikel

    DOH Lucky Me! made in PH not contaminated
  5. 5

    Four variants of Lucky Me! noodles 'safe for consumption' - DFA

    Veröffentlicht in Manila Bulletin (2022)
    Artikel

    Four variants of Lucky Me! noodles 'safe for consumption' - DFA
  6. 6

    DTI reviews proposed price hike on noodles, canned goods von Desiderio, Louella

    Veröffentlicht in Philippine Star (2019)
    Artikel

    DTI reviews proposed price hike on noodles, canned goods
  7. 7

    Quality properties of bihon-type cornstarch noodles blended with rice flour von Jim, Jamielou T.

    Veröffentlicht 2019
    Abschlussarbeit

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  8. 8

    Quality properties of Bihon-type cornstarch noodles von Alejandro, Celina Bianca S.

    Veröffentlicht 2019
    Abschlussarbeit

    Quality properties of Bihon-type cornstarch noodles
  9. 9

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... von Babila, Sherwin Paul T.

    Veröffentlicht 2019
    Also available in UP Diliman Digital Archives
    Abschlussarbeit

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  10. 10

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... von Felix, Dominic Jhon R.

    Veröffentlicht 2019
    Abschlussarbeit

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production

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