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  1. 1

    Instant noodle makers admit need to make product healthier Autor Monzon, Alden M.

    Vydáno v Philippine Daily Inquirer (2025)
    Článek

    Instant noodle makers admit need to make product healthier
  2. 2

    Uncovering pancit batil patung as Tuguegarao's cultural food symbol Autor Macatuggal, Nelson S. II, Cañete, Karl Mykael G.

    Vydáno 2024
    Kniha

    Uncovering pancit batil patung as Tuguegarao's cultural food symbol
  3. 3

    Noodle company compliant with food safety regulations – DoH Autor Mendoza, Red

    Vydáno v Manila Times (2022)
    Článek

    Noodle company compliant with food safety regulations – DoH
  4. 4

    DOH Lucky Me! made in PH not contaminated

    Vydáno v Manila Bulletin (2022)
    Článek

    DOH Lucky Me! made in PH not contaminated
  5. 5

    Four variants of Lucky Me! noodles 'safe for consumption' - DFA

    Vydáno v Manila Bulletin (2022)
    Článek

    Four variants of Lucky Me! noodles 'safe for consumption' - DFA
  6. 6

    DTI reviews proposed price hike on noodles, canned goods Autor Desiderio, Louella

    Vydáno v Philippine Star (2019)
    Článek

    DTI reviews proposed price hike on noodles, canned goods
  7. 7

    Quality properties of bihon-type cornstarch noodles blended with rice flour Autor Jim, Jamielou T.

    Vydáno 2019
    Diplomová práce

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  8. 8

    Quality properties of Bihon-type cornstarch noodles Autor Alejandro, Celina Bianca S.

    Vydáno 2019
    Diplomová práce

    Quality properties of Bihon-type cornstarch noodles
  9. 9

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... Autor Babila, Sherwin Paul T.

    Vydáno 2019
    Also available in UP Diliman Digital Archives
    Diplomová práce

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  10. 10

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... Autor Felix, Dominic Jhon R.

    Vydáno 2019
    Diplomová práce

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production

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