يعرض 1 - 2 نتائج من 2 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). حسب De Vergara, Marie France

    منشور في 2021
    أطروحة

    Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758).
  2. 2

    Determination of optimum pH and salt requirements for growth of bacteria isolated from mussel (Perna viridis) sauce حسب Elbanbuena, Kaye Carmell M.

    أطروحة

    Determination of optimum pH and salt requirements for growth of bacteria isolated from mussel (Perna viridis) sauce

أدوات البحث: