Отображение 1 - 10 результаты of 10 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins по Gaviola, Gilly Marie B.

    Опубликовано 2010
    Диссертация

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  2. 2

    Muffins and quickbreads simple recipe ideas for delicious home baking по Fraser, Linda

    Опубликовано 2007
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    Muffins and quickbreads simple recipe ideas for delicious home baking
  3. 3

    Muffins over 200 recipes and variations to accompany any meal по DiPaolo, Francesca

    Опубликовано 2000
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    Muffins over 200 recipes and variations to accompany any meal
  4. 4

    Muffins & quick breads по Carrol, John Phillip

    Опубликовано 1993
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    Muffins & quick breads
  5. 5

    Scones, muffins, & teacakes.

    Опубликовано 1991
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    Scones, muffins, & teacakes.
  6. 6

    Nutritional value of muffins made from coconut residue flour по Jao, Jennifer Lacerna

    Диссертация

    Nutritional value of muffins made from coconut residue flour
  7. 7

    Storage studies on muffins made with coconut residue flour по Padilla, Marie Angeli Marquez

    Диссертация

    Storage studies on muffins made with coconut residue flour
  8. 8

    Sensory characteristics of muffins made with coconut residue flour by по Miranda, Laarni Punzalan

    Диссертация

    Sensory characteristics of muffins made with coconut residue flour by
  9. 9

    Little cakes from the Whimsical Bakehouse по Hansen, Kaye, Hansen, Liv

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    Little cakes from the Whimsical Bakehouse
  10. 10

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch по Julian, Mark Louie Callos

    Диссертация

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch

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