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  1. 1

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins 著者: Gaviola, Gilly Marie B.

    出版事項 2010
    学位論文

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  2. 2

    Muffins and quickbreads simple recipe ideas for delicious home baking 著者: Fraser, Linda

    出版事項 2007
    図書

    Muffins and quickbreads simple recipe ideas for delicious home baking
  3. 3

    Muffins over 200 recipes and variations to accompany any meal 著者: DiPaolo, Francesca

    出版事項 2000
    図書

    Muffins over 200 recipes and variations to accompany any meal
  4. 4

    Muffins & quick breads 著者: Carrol, John Phillip

    出版事項 1993
    図書

    Muffins & quick breads
  5. 5

    Scones, muffins, & teacakes.

    出版事項 1991
    図書

    Scones, muffins, & teacakes.
  6. 6

    Nutritional value of muffins made from coconut residue flour 著者: Jao, Jennifer Lacerna

    学位論文

    Nutritional value of muffins made from coconut residue flour
  7. 7

    Storage studies on muffins made with coconut residue flour 著者: Padilla, Marie Angeli Marquez

    学位論文

    Storage studies on muffins made with coconut residue flour
  8. 8

    Sensory characteristics of muffins made with coconut residue flour by 著者: Miranda, Laarni Punzalan

    学位論文

    Sensory characteristics of muffins made with coconut residue flour by
  9. 9

    Little cakes from the Whimsical Bakehouse 著者: Hansen, Kaye, Hansen, Liv

    図書

    Little cakes from the Whimsical Bakehouse
  10. 10

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch 著者: Julian, Mark Louie Callos

    学位論文

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch

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