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  1. 1

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins di Gaviola, Gilly Marie B.

    Pubblicazione 2010
    Tesi

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  2. 2

    Muffins and quickbreads simple recipe ideas for delicious home baking di Fraser, Linda

    Pubblicazione 2007
    Libro

    Muffins and quickbreads simple recipe ideas for delicious home baking
  3. 3

    Muffins over 200 recipes and variations to accompany any meal di DiPaolo, Francesca

    Pubblicazione 2000
    Libro

    Muffins over 200 recipes and variations to accompany any meal
  4. 4

    Muffins & quick breads di Carrol, John Phillip

    Pubblicazione 1993
    Libro

    Muffins & quick breads
  5. 5

    Scones, muffins, & teacakes.

    Pubblicazione 1991
    Libro

    Scones, muffins, & teacakes.
  6. 6

    Nutritional value of muffins made from coconut residue flour di Jao, Jennifer Lacerna

    Tesi

    Nutritional value of muffins made from coconut residue flour
  7. 7

    Storage studies on muffins made with coconut residue flour di Padilla, Marie Angeli Marquez

    Tesi

    Storage studies on muffins made with coconut residue flour
  8. 8

    Sensory characteristics of muffins made with coconut residue flour by di Miranda, Laarni Punzalan

    Tesi

    Sensory characteristics of muffins made with coconut residue flour by
  9. 9

    Little cakes from the Whimsical Bakehouse di Hansen, Kaye, Hansen, Liv

    Libro

    Little cakes from the Whimsical Bakehouse
  10. 10

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch di Julian, Mark Louie Callos

    Tesi

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch

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