Showing 1 - 10 results of 10 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins द्वारा Gaviola, Gilly Marie B.

    प्रकाशित 2010
    थीसिस

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  2. 2

    Muffins and quickbreads simple recipe ideas for delicious home baking द्वारा Fraser, Linda

    प्रकाशित 2007
    पुस्तक

    Muffins and quickbreads simple recipe ideas for delicious home baking
  3. 3

    Muffins over 200 recipes and variations to accompany any meal द्वारा DiPaolo, Francesca

    प्रकाशित 2000
    पुस्तक

    Muffins over 200 recipes and variations to accompany any meal
  4. 4

    Muffins & quick breads द्वारा Carrol, John Phillip

    प्रकाशित 1993
    पुस्तक

    Muffins & quick breads
  5. 5

    Scones, muffins, & teacakes.

    प्रकाशित 1991
    पुस्तक

    Scones, muffins, & teacakes.
  6. 6

    Nutritional value of muffins made from coconut residue flour द्वारा Jao, Jennifer Lacerna

    थीसिस

    Nutritional value of muffins made from coconut residue flour
  7. 7

    Storage studies on muffins made with coconut residue flour द्वारा Padilla, Marie Angeli Marquez

    थीसिस

    Storage studies on muffins made with coconut residue flour
  8. 8

    Sensory characteristics of muffins made with coconut residue flour by द्वारा Miranda, Laarni Punzalan

    थीसिस

    Sensory characteristics of muffins made with coconut residue flour by
  9. 9

    Little cakes from the Whimsical Bakehouse द्वारा Hansen, Kaye, Hansen, Liv

    पुस्तक

    Little cakes from the Whimsical Bakehouse
  10. 10

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch द्वारा Julian, Mark Louie Callos

    थीसिस

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch

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