Näytetään 1 - 10 yhteensä 10 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins Tekijä Gaviola, Gilly Marie B.

    Julkaistu 2010
    Opinnäyte

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  2. 2

    Muffins and quickbreads simple recipe ideas for delicious home baking Tekijä Fraser, Linda

    Julkaistu 2007
    Kirja

    Muffins and quickbreads simple recipe ideas for delicious home baking
  3. 3

    Muffins over 200 recipes and variations to accompany any meal Tekijä DiPaolo, Francesca

    Julkaistu 2000
    Kirja

    Muffins over 200 recipes and variations to accompany any meal
  4. 4

    Muffins & quick breads Tekijä Carrol, John Phillip

    Julkaistu 1993
    Kirja

    Muffins & quick breads
  5. 5

    Scones, muffins, & teacakes.

    Julkaistu 1991
    Kirja

    Scones, muffins, & teacakes.
  6. 6

    Nutritional value of muffins made from coconut residue flour Tekijä Jao, Jennifer Lacerna

    Opinnäyte

    Nutritional value of muffins made from coconut residue flour
  7. 7

    Storage studies on muffins made with coconut residue flour Tekijä Padilla, Marie Angeli Marquez

    Opinnäyte

    Storage studies on muffins made with coconut residue flour
  8. 8

    Sensory characteristics of muffins made with coconut residue flour by Tekijä Miranda, Laarni Punzalan

    Opinnäyte

    Sensory characteristics of muffins made with coconut residue flour by
  9. 9

    Little cakes from the Whimsical Bakehouse Tekijä Hansen, Kaye, Hansen, Liv

    Kirja

    Little cakes from the Whimsical Bakehouse
  10. 10

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch Tekijä Julian, Mark Louie Callos

    Opinnäyte

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch

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