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  1. 1

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins por Gaviola, Gilly Marie B.

    Publicado 2010
    Tesis

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  2. 2

    Muffins and quickbreads simple recipe ideas for delicious home baking por Fraser, Linda

    Publicado 2007
    Libro

    Muffins and quickbreads simple recipe ideas for delicious home baking
  3. 3

    Muffins over 200 recipes and variations to accompany any meal por DiPaolo, Francesca

    Publicado 2000
    Libro

    Muffins over 200 recipes and variations to accompany any meal
  4. 4

    Muffins & quick breads por Carrol, John Phillip

    Publicado 1993
    Libro

    Muffins & quick breads
  5. 5

    Scones, muffins, & teacakes.

    Publicado 1991
    Libro

    Scones, muffins, & teacakes.
  6. 6

    Nutritional value of muffins made from coconut residue flour por Jao, Jennifer Lacerna

    Tesis

    Nutritional value of muffins made from coconut residue flour
  7. 7

    Storage studies on muffins made with coconut residue flour por Padilla, Marie Angeli Marquez

    Tesis

    Storage studies on muffins made with coconut residue flour
  8. 8

    Sensory characteristics of muffins made with coconut residue flour by por Miranda, Laarni Punzalan

    Tesis

    Sensory characteristics of muffins made with coconut residue flour by
  9. 9

    Little cakes from the Whimsical Bakehouse por Hansen, Kaye, Hansen, Liv

    Libro

    Little cakes from the Whimsical Bakehouse
  10. 10

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch por Julian, Mark Louie Callos

    Tesis

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch

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