يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins حسب Gaviola, Gilly Marie B.

    منشور في 2010
    أطروحة

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  2. 2

    Muffins and quickbreads simple recipe ideas for delicious home baking حسب Fraser, Linda

    منشور في 2007
    كتاب

    Muffins and quickbreads simple recipe ideas for delicious home baking
  3. 3

    Muffins over 200 recipes and variations to accompany any meal حسب DiPaolo, Francesca

    منشور في 2000
    كتاب

    Muffins over 200 recipes and variations to accompany any meal
  4. 4

    Muffins & quick breads حسب Carrol, John Phillip

    منشور في 1993
    كتاب

    Muffins & quick breads
  5. 5

    Scones, muffins, & teacakes.

    منشور في 1991
    كتاب

    Scones, muffins, & teacakes.
  6. 6

    Nutritional value of muffins made from coconut residue flour حسب Jao, Jennifer Lacerna

    أطروحة

    Nutritional value of muffins made from coconut residue flour
  7. 7

    Storage studies on muffins made with coconut residue flour حسب Padilla, Marie Angeli Marquez

    أطروحة

    Storage studies on muffins made with coconut residue flour
  8. 8

    Sensory characteristics of muffins made with coconut residue flour by حسب Miranda, Laarni Punzalan

    أطروحة

    Sensory characteristics of muffins made with coconut residue flour by
  9. 9

    Little cakes from the Whimsical Bakehouse حسب Hansen, Kaye, Hansen, Liv

    كتاب

    Little cakes from the Whimsical Bakehouse
  10. 10

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch حسب Julian, Mark Louie Callos

    أطروحة

    Baking performance, rheology and physico-chemical properties of banana muffins substituted with crosslinked-tapioca starch

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