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  1. 1

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines door Miguel, Jozelle Mae B.

    Gepubliceerd in 2023
    Thesis

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines
  2. 2

    Measuring MSG door Gan, Anna Gamboa

    Gepubliceerd in HealthToday Philippines (2011)
    Artikel

    Measuring MSG
  3. 3

    Label MSG, umami, vetsin, etc.. IN Metro corner [column] door Espina, Erik

    Gepubliceerd in Manila Bulletin (2010)
    Artikel

    Label MSG, umami, vetsin, etc.. IN Metro corner [column]
  4. 4

    The truth about MSG door Chua, Philip S.

    Gepubliceerd in Malaya (2009)
    Artikel

    The truth about MSG
  5. 5

    FNRI explains benefits of vetsin

    Gepubliceerd in Manila Bulletin (2005)
    Artikel

    FNRI explains benefits of vetsin
  6. 6

    The Fifth taste of human being umami the world Yoko Takechi].

    Gepubliceerd in 2004
    Boek

    The Fifth taste of human being umami the world Yoko Takechi].
  7. 7

    Overview of current research on MSG

    Artikel

    Overview of current research on MSG
  8. 8

    Synergistic taste of MSG and nucleotide in selected consumer products door Sales, Alicia C.

    Gepubliceerd in 1989
    Boek

    Synergistic taste of MSG and nucleotide in selected consumer products
  9. 9

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Gepubliceerd in 1987
    Boek

    Umami a basic taste : physiology, biochemistry, nutrition, food science
  10. 10

    The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources door Dator, Editha

    Gepubliceerd in 1969
    Thesis

    The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources

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