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Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines
Foilsithe / Cruthaithe 2023Tráchtas -
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Synergistic taste of MSG and nucleotide in selected consumer products
Foilsithe / Cruthaithe 1989LEABHAR -
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Umami a basic taste : physiology, biochemistry, nutrition, food science
Foilsithe / Cruthaithe 1987LEABHAR -
10
The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources
Foilsithe / Cruthaithe 1969Tráchtas