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  1. 1

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines nork Miguel, Jozelle Mae B.

    Argitaratua 2023
    Thesis

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines
  2. 2

    Measuring MSG nork Gan, Anna Gamboa

    Argitaratua izan da HealthToday Philippines (2011)
    Artikulua

    Measuring MSG
  3. 3

    Label MSG, umami, vetsin, etc.. IN Metro corner [column] nork Espina, Erik

    Argitaratua izan da Manila Bulletin (2010)
    Artikulua

    Label MSG, umami, vetsin, etc.. IN Metro corner [column]
  4. 4

    The truth about MSG nork Chua, Philip S.

    Argitaratua izan da Malaya (2009)
    Artikulua

    The truth about MSG
  5. 5

    FNRI explains benefits of vetsin

    Argitaratua izan da Manila Bulletin (2005)
    Artikulua

    FNRI explains benefits of vetsin
  6. 6

    The Fifth taste of human being umami the world Yoko Takechi].

    Argitaratua 2004
    Liburua

    The Fifth taste of human being umami the world Yoko Takechi].
  7. 7

    Overview of current research on MSG

    Artikulua

    Overview of current research on MSG
  8. 8

    Synergistic taste of MSG and nucleotide in selected consumer products nork Sales, Alicia C.

    Argitaratua 1989
    Liburua

    Synergistic taste of MSG and nucleotide in selected consumer products
  9. 9

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Argitaratua 1987
    Liburua

    Umami a basic taste : physiology, biochemistry, nutrition, food science
  10. 10

    The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources nork Dator, Editha

    Argitaratua 1969
    Thesis

    The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources

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