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  1. 1

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines by Miguel, Jozelle Mae B.

    Published 2023
    Thesis

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines
  2. 2

    Measuring MSG by Gan, Anna Gamboa

    Published in HealthToday Philippines (2011)
    Article

    Measuring MSG
  3. 3

    Label MSG, umami, vetsin, etc.. IN Metro corner [column] by Espina, Erik

    Published in Manila Bulletin (2010)
    Article

    Label MSG, umami, vetsin, etc.. IN Metro corner [column]
  4. 4

    The truth about MSG by Chua, Philip S.

    Published in Malaya (2009)
    Article

    The truth about MSG
  5. 5

    FNRI explains benefits of vetsin

    Published in Manila Bulletin (2005)
    Article

    FNRI explains benefits of vetsin
  6. 6

    The Fifth taste of human being umami the world Yoko Takechi].

    Published 2004
    Book

    The Fifth taste of human being umami the world Yoko Takechi].
  7. 7

    Overview of current research on MSG

    Article

    Overview of current research on MSG
  8. 8

    Synergistic taste of MSG and nucleotide in selected consumer products by Sales, Alicia C.

    Published 1989
    Book

    Synergistic taste of MSG and nucleotide in selected consumer products
  9. 9

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Published 1987
    Book

    Umami a basic taste : physiology, biochemistry, nutrition, food science
  10. 10

    The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources by Dator, Editha

    Published 1969
    Thesis

    The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources

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