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  1. 1

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines af Miguel, Jozelle Mae B.

    Udgivet 2023
    Thesis

    Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines
  2. 2

    Measuring MSG af Gan, Anna Gamboa

    Udgivet i HealthToday Philippines (2011)
    Article

    Measuring MSG
  3. 3

    Label MSG, umami, vetsin, etc.. IN Metro corner [column] af Espina, Erik

    Udgivet i Manila Bulletin (2010)
    Article

    Label MSG, umami, vetsin, etc.. IN Metro corner [column]
  4. 4

    The truth about MSG af Chua, Philip S.

    Udgivet i Malaya (2009)
    Article

    The truth about MSG
  5. 5

    FNRI explains benefits of vetsin

    Udgivet i Manila Bulletin (2005)
    Article

    FNRI explains benefits of vetsin
  6. 6

    The Fifth taste of human being umami the world Yoko Takechi].

    Udgivet 2004
    Bog

    The Fifth taste of human being umami the world Yoko Takechi].
  7. 7

    Overview of current research on MSG

    Article

    Overview of current research on MSG
  8. 8

    Synergistic taste of MSG and nucleotide in selected consumer products af Sales, Alicia C.

    Udgivet 1989
    Bog

    Synergistic taste of MSG and nucleotide in selected consumer products
  9. 9

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Udgivet 1987
    Bog

    Umami a basic taste : physiology, biochemistry, nutrition, food science
  10. 10

    The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources af Dator, Editha

    Udgivet 1969
    Thesis

    The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources

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