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  1. 1

    Molecular gastronomy scientific cuisine demystified 由 Sanchez, Jose

    出版 2016
    图书

    Molecular gastronomy scientific cuisine demystified
  2. 2

    Modernist cuisine the art and science of cooking 由 Myhrvold, Nathan, Young, Chris, Bilet, Maxime

    出版 2011
    图书

    Modernist cuisine the art and science of cooking
  3. 3

    Molecular gastronomy exploring the science of flavor 由 This, Herve

    出版 2006
    图书

    Molecular gastronomy exploring the science of flavor

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