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  1. 1

    Molecular gastronomy scientific cuisine demystified por Sanchez, Jose

    Publicado 2016
    Libro

    Molecular gastronomy scientific cuisine demystified
  2. 2

    Modernist cuisine the art and science of cooking por Myhrvold, Nathan, Young, Chris, Bilet, Maxime

    Publicado 2011
    Libro

    Modernist cuisine the art and science of cooking
  3. 3

    Molecular gastronomy exploring the science of flavor por This, Herve

    Publicado 2006
    Libro

    Molecular gastronomy exploring the science of flavor

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