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  1. 1

    Molecular gastronomy scientific cuisine demystified af Sanchez, Jose

    Udgivet 2016
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    Molecular gastronomy scientific cuisine demystified
  2. 2

    Modernist cuisine the art and science of cooking af Myhrvold, Nathan, Young, Chris, Bilet, Maxime

    Udgivet 2011
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    Modernist cuisine the art and science of cooking
  3. 3

    Molecular gastronomy exploring the science of flavor af This, Herve

    Udgivet 2006
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    Molecular gastronomy exploring the science of flavor

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