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  1. 1

    Production of jelly candy using sweet potato (Ipomoea batatas) starch 由 Dacanay, Abigail P.

    出版 2010
    Thesis

    Production of jelly candy using sweet potato (Ipomoea batatas) starch
  2. 2

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes 由 Carmona, Lester Anne C.

    出版 2010
    圖書

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes
  3. 3

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices 由 Miranda, Joylyn Farinas

    Thesis

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices

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