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  1. 1

    Production of jelly candy using sweet potato (Ipomoea batatas) starch od Dacanay, Abigail P.

    Izdano 2010
    Thesis

    Production of jelly candy using sweet potato (Ipomoea batatas) starch
  2. 2

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes od Carmona, Lester Anne C.

    Izdano 2010
    Knjiga

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes
  3. 3

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices od Miranda, Joylyn Farinas

    Thesis

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices

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