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  1. 1

    Production of jelly candy using sweet potato (Ipomoea batatas) starch por Dacanay, Abigail P.

    Publicado 2010
    Thesis

    Production of jelly candy using sweet potato (Ipomoea batatas) starch
  2. 2

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes por Carmona, Lester Anne C.

    Publicado 2010
    Libro

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes
  3. 3

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices por Miranda, Joylyn Farinas

    Thesis

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices

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