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  1. 1

    Production of jelly candy using sweet potato (Ipomoea batatas) starch nork Dacanay, Abigail P.

    Argitaratua 2010
    Thesis

    Production of jelly candy using sweet potato (Ipomoea batatas) starch
  2. 2

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes nork Carmona, Lester Anne C.

    Argitaratua 2010
    Liburua

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes
  3. 3

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices nork Miranda, Joylyn Farinas

    Thesis

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices

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