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  1. 1

    Production of jelly candy using sweet potato (Ipomoea batatas) starch by Dacanay, Abigail P.

    Published 2010
    Thesis

    Production of jelly candy using sweet potato (Ipomoea batatas) starch
  2. 2

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes by Carmona, Lester Anne C.

    Published 2010
    Book

    Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes
  3. 3

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices by Miranda, Joylyn Farinas

    Thesis

    Moisture sorption characteristics of dried Katchamita mango (Mangifera indica L.) slices

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