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  1. 1

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle 由 Braga, Jason D., Lauzon, Roberta D., Galvez, Lorina A.

    出版 2019
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    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle
  2. 2

    Dried to perfection 由 Gummert, Martin

    發表在 Agriculture (2013)
    Article

    Dried to perfection
  3. 3

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread 由 Niepes, Katherine D.

    出版 2010
    Thesis

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread
  4. 4

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones 由 Yamuyam, Norman Jay T.

    出版 2010
    Thesis

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones
  5. 5

    Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying 由 Imbas, Donnalyn F.

    出版 2010
    Thesis

    Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying

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