Showing 1 - 5 results of 5 for search '', tempo de consulta: 0.01s Limitar resultados
  1. 1

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle por Braga, Jason D., Lauzon, Roberta D., Galvez, Lorina A.

    Publicado 2019
    Ligazón do recurso
    Analytics

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle
  2. 2

    Dried to perfection por Gummert, Martin

    Publicado en Agriculture (2013)
    Artigo

    Dried to perfection
  3. 3

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread por Niepes, Katherine D.

    Publicado 2010
    Thesis

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread
  4. 4

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones por Yamuyam, Norman Jay T.

    Publicado 2010
    Thesis

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones
  5. 5

    Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying por Imbas, Donnalyn F.

    Publicado 2010
    Thesis

    Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying

Ferramentas de procura: