Drying characteristics of pandan (Pandanus simplex Merr.) leaves using the DOST-FPRDI furnace-type dryer Por Jimenez, Juanito P., Jr

Water activity in foods fundamentals and applications

Available for UP System via Wiley Online Library

Structure design and degradation mechanisms in coastal environments

Equilibrium, kinetics, and thermodynamics of moisture adsorption on plastic encapsulated microcircuits Por Gustilo, Paul Angelo D.

Moisture-dependent physical properties of Ajwain (Trachyspermum ammi L.) Seeds Por Zewdu, Abdi D.

The Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety Por Razavi, Seyed M. A.

Physical Properties of Radish (Raphanus sativus L.) Seed as a Function of Moisture Content Por Cetin, Mustafa

Water activity in foods fundamentals and applications

Water properties of food, pharmaceutical, and biological materials

Water in foods and biological materials a nuclear magnetic resonance approach Por Ruan, R. Roger