1 - 10 toradh á dtaispeáint as 33 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Drying characteristics of pandan (Pandanus simplex Merr.) leaves using the DOST-FPRDI furnace-type dryer de réir Jimenez, Juanito P., Jr

    Foilsithe in Philippine Journal of Science (2023)
    Alt

    Drying characteristics of pandan (Pandanus simplex Merr.) leaves using the DOST-FPRDI furnace-type dryer
  2. 2

    Water activity in foods fundamentals and applications

    Foilsithe / Cruthaithe 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  3. 3

    Structure design and degradation mechanisms in coastal environments

    Foilsithe / Cruthaithe 2015
    LEABHAR

    Structure design and degradation mechanisms in coastal environments
  4. 4

    Equilibrium, kinetics, and thermodynamics of moisture adsorption on plastic encapsulated microcircuits de réir Gustilo, Paul Angelo D.

    Foilsithe / Cruthaithe 2014
    Tráchtas

    Equilibrium, kinetics, and thermodynamics of moisture adsorption on plastic encapsulated microcircuits
  5. 5

    Moisture-dependent physical properties of Ajwain (Trachyspermum ammi L.) Seeds de réir Zewdu, Abdi D.

    Alt

    Moisture-dependent physical properties of Ajwain (Trachyspermum ammi L.) Seeds
  6. 6

    The Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety de réir Razavi, Seyed M. A.

    Alt

    The Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety
  7. 7

    Physical Properties of Radish (Raphanus sativus L.) Seed as a Function of Moisture Content de réir Cetin, Mustafa

    Alt

    Physical Properties of Radish (Raphanus sativus L.) Seed as a Function of Moisture Content
  8. 8

    Water activity in foods fundamentals and applications

    Foilsithe / Cruthaithe 2007
    LEABHAR

    Water activity in foods fundamentals and applications
  9. 9

    Water properties of food, pharmaceutical, and biological materials

    Foilsithe / Cruthaithe 2006
    LEABHAR

    Water properties of food, pharmaceutical, and biological materials
  10. 10

    Water in foods and biological materials a nuclear magnetic resonance approach de réir Ruan, R. Roger

    Foilsithe / Cruthaithe 1998
    LEABHAR

    Water in foods and biological materials a nuclear magnetic resonance approach

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