Drying characteristics of pandan (Pandanus simplex Merr.) leaves using the DOST-FPRDI furnace-type dryer de réir Jimenez, Juanito P., Jr

Water activity in foods fundamentals and applications

Available for UP System via Wiley Online Library

Structure design and degradation mechanisms in coastal environments

Equilibrium, kinetics, and thermodynamics of moisture adsorption on plastic encapsulated microcircuits de réir Gustilo, Paul Angelo D.

Comparison of Mathematical and Neural Network Models in the Estimation of Papaya Fruit Moisture Content de réir Yousefi, Alireza

Moisture-dependent physical properties of Ajwain (Trachyspermum ammi L.) Seeds de réir Zewdu, Abdi D.

The Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety de réir Razavi, Seyed M. A.

Physical Properties of Radish (Raphanus sativus L.) Seed as a Function of Moisture Content de réir Cetin, Mustafa

Water activity in foods fundamentals and applications

Water properties of food, pharmaceutical, and biological materials