Erakusten 1 - 10 emaitzak -- 33 bilaketa honetara '', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Drying characteristics of pandan (Pandanus simplex Merr.) leaves using the DOST-FPRDI furnace-type dryer nork Jimenez, Juanito P., Jr

    Argitaratua izan da Philippine Journal of Science (2023)
    Artikulua

    Drying characteristics of pandan (Pandanus simplex Merr.) leaves using the DOST-FPRDI furnace-type dryer
  2. 2

    Water activity in foods fundamentals and applications

    Argitaratua 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  3. 3

    Structure design and degradation mechanisms in coastal environments

    Argitaratua 2015
    Liburua

    Structure design and degradation mechanisms in coastal environments
  4. 4

    Equilibrium, kinetics, and thermodynamics of moisture adsorption on plastic encapsulated microcircuits nork Gustilo, Paul Angelo D.

    Argitaratua 2014
    Thesis

    Equilibrium, kinetics, and thermodynamics of moisture adsorption on plastic encapsulated microcircuits
  5. 5

    Moisture-dependent physical properties of Ajwain (Trachyspermum ammi L.) Seeds nork Zewdu, Abdi D.

    Artikulua

    Moisture-dependent physical properties of Ajwain (Trachyspermum ammi L.) Seeds
  6. 6

    The Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety nork Razavi, Seyed M. A.

    Artikulua

    The Physical Properties of Fig (Ficus carica L.) as a Function of Moisture Content and Variety
  7. 7

    Physical Properties of Radish (Raphanus sativus L.) Seed as a Function of Moisture Content nork Cetin, Mustafa

    Artikulua

    Physical Properties of Radish (Raphanus sativus L.) Seed as a Function of Moisture Content
  8. 8

    Water activity in foods fundamentals and applications

    Argitaratua 2007
    Liburua

    Water activity in foods fundamentals and applications
  9. 9

    Water properties of food, pharmaceutical, and biological materials

    Argitaratua 2006
    Liburua

    Water properties of food, pharmaceutical, and biological materials
  10. 10

    Water in foods and biological materials a nuclear magnetic resonance approach nork Ruan, R. Roger

    Argitaratua 1998
    Liburua

    Water in foods and biological materials a nuclear magnetic resonance approach

Bilaketa egiteko lanabesak: