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  1. 1

    PCC exec's advice to rice farmers integrate carabao dairying 由 Roque, Anselmo S.

    发表在 Agriculture (2019)
    文件

    PCC exec's advice to rice farmers integrate carabao dairying
  2. 2

    Optimization of buffalo milk pastillas de leche usingsensory acceptability criteria by Plackett-Burman and Central Composite Designs 由 Buenaventura, Ava Apellado

    发表在 CMU Graduate Journal (2017)
    文件

    Optimization of buffalo milk pastillas de leche usingsensory acceptability criteria by Plackett-Burman and Central Composite Designs
  3. 3

    From grass to glass profiting from carabao dairy 由 Tan, Yvette

    发表在 Agriculture (2017)
    文件

    From grass to glass profiting from carabao dairy
  4. 4

    Importance of proper pasture management 由 Irang, Ma. Cecilia C.

    发表在 Agriculture (2016)
    文件

    Importance of proper pasture management
  5. 5

    Carabao rises to new-found importance as farmers' 'beast of fortune' 由 Roque, Anselmo S.

    发表在 Agriculture (2016)
    文件

    Carabao rises to new-found importance as farmers' 'beast of fortune'
  6. 6

    Native carabaos do well in niche markets 由 Irang, Ma. Cecilia C.

    发表在 Agriculture (2016)
    文件

    Native carabaos do well in niche markets
  7. 7

    Innovative approaches enhance productivity on carabao-based dairy farms 由 Gueco, Abigail F.

    发表在 Agriculture (2014)
    文件

    Innovative approaches enhance productivity on carabao-based dairy farms
  8. 8

    'Unscientific' carabao breeder succeeds in Pampanga 由 Samonte, Pete

    发表在 Agriculture (2013)
    文件

    'Unscientific' carabao breeder succeeds in Pampanga
  9. 9

    Cadmium and lead determination by ICPMS method optimization and application in carabao milk samples 由 Magbitang, Riza A.

    发表在 Science Diliman (2012)
    文件

    Cadmium and lead determination by ICPMS method optimization and application in carabao milk samples
  10. 10

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk 由 Mariano, Janice C.

    发表在 Acta Manilana (2011)
    文件

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk

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