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  1. 1

    PCC exec's advice to rice farmers integrate carabao dairying 由 Roque, Anselmo S.

    發表在 Agriculture (2019)
    Article

    PCC exec's advice to rice farmers integrate carabao dairying
  2. 2

    Optimization of buffalo milk pastillas de leche usingsensory acceptability criteria by Plackett-Burman and Central Composite Designs 由 Buenaventura, Ava Apellado

    發表在 CMU Graduate Journal (2017)
    Article

    Optimization of buffalo milk pastillas de leche usingsensory acceptability criteria by Plackett-Burman and Central Composite Designs
  3. 3

    From grass to glass profiting from carabao dairy 由 Tan, Yvette

    發表在 Agriculture (2017)
    Article

    From grass to glass profiting from carabao dairy
  4. 4

    Importance of proper pasture management 由 Irang, Ma. Cecilia C.

    發表在 Agriculture (2016)
    Article

    Importance of proper pasture management
  5. 5

    Carabao rises to new-found importance as farmers' 'beast of fortune' 由 Roque, Anselmo S.

    發表在 Agriculture (2016)
    Article

    Carabao rises to new-found importance as farmers' 'beast of fortune'
  6. 6

    Native carabaos do well in niche markets 由 Irang, Ma. Cecilia C.

    發表在 Agriculture (2016)
    Article

    Native carabaos do well in niche markets
  7. 7

    Innovative approaches enhance productivity on carabao-based dairy farms 由 Gueco, Abigail F.

    發表在 Agriculture (2014)
    Article

    Innovative approaches enhance productivity on carabao-based dairy farms
  8. 8

    'Unscientific' carabao breeder succeeds in Pampanga 由 Samonte, Pete

    發表在 Agriculture (2013)
    Article

    'Unscientific' carabao breeder succeeds in Pampanga
  9. 9

    Cadmium and lead determination by ICPMS method optimization and application in carabao milk samples 由 Magbitang, Riza A.

    發表在 Science Diliman (2012)
    Article

    Cadmium and lead determination by ICPMS method optimization and application in carabao milk samples
  10. 10

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk 由 Mariano, Janice C.

    發表在 Acta Manilana (2011)
    Article

    Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk

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