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  1. 1

    Sardines, soap, milk SRP rise - DTI nork Yalao, Khriscielle

    Argitaratua izan da Manila Bulletin (2024)
    Artikulua

    Sardines, soap, milk SRP rise - DTI
  2. 2

    Local dairy losses seen in DepEd multinational feeding program nork Talavera, Catherine

    Argitaratua izan da Philippine Star (2022)
    Artikulua

    Local dairy losses seen in DepEd multinational feeding program
  3. 3

    The relationship of body condition scores to milk production in dairy buffaloes nork Saludes, Thelma A.

    Artikulua

    The relationship of body condition scores to milk production in dairy buffaloes
  4. 4

    Dairy microbiology and biochemistry recent development nork Singh, Naveen K.

    Argitaratua 2018
    Liburua

    Dairy microbiology and biochemistry recent development
  5. 5

    Handbook of milk of non-bovine mammals

    Argitaratua 2017
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of milk of non-bovine mammals
  6. 6

    Emerging dairy processing technologies opportunities for the dairy industry

    Argitaratua 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  7. 7

    Proficiency testing on proximates in infant formula milk powder nork Portugal, Teresita R.

    Artikulua

    Proficiency testing on proximates in infant formula milk powder
  8. 8

    Milk and milk products technology nork Sinha, Savita

    Argitaratua 2014
    Liburua

    Milk and milk products technology
  9. 9

    Milk and dairy products as functional foods

    Argitaratua 2014
    Liburua

    Milk and dairy products as functional foods
  10. 10

    Milk and dairy products in human nutrition production, composition, and health

    Argitaratua 2013
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Milk and dairy products in human nutrition production, composition, and health

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