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  1. 1

    Sardines, soap, milk SRP rise - DTI by Yalao, Khriscielle

    Published in Manila Bulletin (2024)
    Article

    Sardines, soap, milk SRP rise - DTI
  2. 2

    Local dairy losses seen in DepEd multinational feeding program by Talavera, Catherine

    Published in Philippine Star (2022)
    Article

    Local dairy losses seen in DepEd multinational feeding program
  3. 3

    The relationship of body condition scores to milk production in dairy buffaloes by Saludes, Thelma A.

    Article

    The relationship of body condition scores to milk production in dairy buffaloes
  4. 4

    Dairy microbiology and biochemistry recent development by Singh, Naveen K.

    Published 2018
    Book

    Dairy microbiology and biochemistry recent development
  5. 5

    Handbook of milk of non-bovine mammals

    Published 2017
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of milk of non-bovine mammals
  6. 6

    Emerging dairy processing technologies opportunities for the dairy industry

    Published 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  7. 7

    Proficiency testing on proximates in infant formula milk powder by Portugal, Teresita R.

    Article

    Proficiency testing on proximates in infant formula milk powder
  8. 8

    Milk and milk products technology by Sinha, Savita

    Published 2014
    Book

    Milk and milk products technology
  9. 9

    Milk and dairy products as functional foods

    Published 2014
    Book

    Milk and dairy products as functional foods
  10. 10

    Milk and dairy products in human nutrition production, composition, and health

    Published 2013
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Milk and dairy products in human nutrition production, composition, and health

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