Zobrazuji výsledky 1 - 10 z 137 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Sardines, soap, milk SRP rise - DTI Autor Yalao, Khriscielle

    Vydáno v Manila Bulletin (2024)
    Článek

    Sardines, soap, milk SRP rise - DTI
  2. 2

    Local dairy losses seen in DepEd multinational feeding program Autor Talavera, Catherine

    Vydáno v Philippine Star (2022)
    Článek

    Local dairy losses seen in DepEd multinational feeding program
  3. 3

    The relationship of body condition scores to milk production in dairy buffaloes Autor Saludes, Thelma A.

    Článek

    The relationship of body condition scores to milk production in dairy buffaloes
  4. 4

    Dairy microbiology and biochemistry recent development Autor Singh, Naveen K.

    Vydáno 2018
    Kniha

    Dairy microbiology and biochemistry recent development
  5. 5

    Handbook of milk of non-bovine mammals

    Vydáno 2017
    Available for UP System via Wiley Online Library
    Electronic Resource

    Handbook of milk of non-bovine mammals
  6. 6

    Emerging dairy processing technologies opportunities for the dairy industry

    Vydáno 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  7. 7

    Proficiency testing on proximates in infant formula milk powder Autor Portugal, Teresita R.

    Článek

    Proficiency testing on proximates in infant formula milk powder
  8. 8

    Milk and milk products technology Autor Sinha, Savita

    Vydáno 2014
    Kniha

    Milk and milk products technology
  9. 9

    Milk and dairy products as functional foods

    Vydáno 2014
    Kniha

    Milk and dairy products as functional foods
  10. 10

    Milk and dairy products in human nutrition production, composition, and health

    Vydáno 2013
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Milk and dairy products in human nutrition production, composition, and health

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