Microwave and radio frequency heating in food and beverages по Koutchma, Tatiana N.

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis по Magallanes, Juniper V.

Abstract

Dynamics in microwave chemistry по Huang, Kama, Yang, Xiaoqing, Zhu, Huacheng

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Available for University of the Philippines System via SpringerLink. Click here to access

Microwave-assisted concrete technology production, demolition and recycling по Ong, K. C. G., Akbarnezhad, Ali

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Microwave-assisted organic synthesis a green chemical approach

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Laboratory experiments using microwave heating по Leadbeater, Nicholas E.

Microwave/RF applicators and probes for material heating, sensing, and plasma generation a design guide по Mehdizadeh, Mehrdad

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Advances in microwave and radio frequency processing report from the 8th International Conference on Microwave and High-Frequency Heating held in Bayreuth, Germany, September 3-7,...

Engineers' handbook of industrial microwave heating по Meredith, R. J.

Available for University of the Philippines Diliman via IET Digital Library. Click here to access
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Industrial microwave heating по Metaxas, A. C., Meredith, R. J.

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