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Characterization of latent heat storage system of MEPCM-incorporated paint
Опубликовано 2014Диссертация -
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Micro/nanoencapsulation of active food ingredients
Опубликовано 2009Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Encapsulation and controlled release of food ingredients
Опубликовано 1995Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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