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Mosquito repellent property of "Ylang-Ylang" (Cananga odorata) essential oil in urea-formaldehyde microencapsulated cotton fabric
Foilsithe / Cruthaithe 2020Faigh an téacs iomlán
Analytics -
2
Encapsulation and controlled release technologies in food systems
Foilsithe / Cruthaithe 2016LEABHAR -
3
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Preparation and properties of microencapsulated lauric acid phase change material incorporated in glass sheet for thermal regulation
Foilsithe / Cruthaithe 2015Tráchtas -
5
Characterization of latent heat storage system of MEPCM-incorporated paint
Foilsithe / Cruthaithe 2014Tráchtas -
6
Micro/nanoencapsulation of active food ingredients
Foilsithe / Cruthaithe 2009Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Encapsulation and controlled release of food ingredients
Foilsithe / Cruthaithe 1995Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
9
Plastic-encapsulated microelectronics materials, processes, quality, reliability, and applications
Foilsithe / Cruthaithe 1995LEABHAR -
10