Mosquito repellent property of "Ylang-Ylang" (Cananga odorata) essential oil in urea-formaldehyde microencapsulated cotton fabric by Reyes, Eriko Lois B., Menor, Marvin D., Munsayac, Michelle G., Notario, John Bryan P., Ogaco, Gianne Henriette A., Perez, Jueliand Peter A., Ramos, Eleanor Kay S., Tengco, Susan Geraldine C., Rio, Phyllis C., Hilario, Allan L.

Get full text

Encapsulation and controlled release technologies in food systems

Spray drying techniques for food ingredient encapsulation by Anandharamakrishnan, C., Ishwarya, S. Padma 1988-

Preparation and properties of microencapsulated lauric acid phase change material incorporated in glass sheet for thermal regulation by Gecain, Ma. Kristina R.

Characterization of latent heat storage system of MEPCM-incorporated paint by Sabarillo, Noel S.

Micro/nanoencapsulation of active food ingredients

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Encapsulation and controlled release of food ingredients

Encapsulation and controlled release of food ingredients

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Plastic-encapsulated microelectronics materials, processes, quality, reliability, and applications

Pyrite oxidation and its control solution chemistry, surface chemistry, acid mine draingae (AMD), molecular oxidation mechanisms, microbial role, kinetics, control, ameliorates and... by Evangelou, V. P.