Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles 由 Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines 由 Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science 由 Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual 由 Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach 由 Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective 由 Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective 由 Kleyn, John G.

Microbiology 由 Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.