Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles Por Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines Por Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science Por Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual Por Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach Por Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective Por Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective Por Kleyn, John G.

Microbiology Por Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.