Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles 著者: Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines 著者: Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science 著者: Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual 著者: Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach 著者: Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective 著者: Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective 著者: Kleyn, John G.

Microbiology 著者: Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.