Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles par Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines par Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science par Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual par Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach par Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective par Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective par Kleyn, John G.

Microbiology par Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.