Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles Tekijä Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines Tekijä Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science Tekijä Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual Tekijä Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach Tekijä Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective Tekijä Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective Tekijä Kleyn, John G.

Microbiology Tekijä Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.