Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles nork Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines nork Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science nork Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual nork Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach nork Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective nork Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective nork Kleyn, John G.

Microbiology nork Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.