Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles by Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines by Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science by Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual by Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach by Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective by Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective by Kleyn, John G.

Microbiology by Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.