Clinical laboratory management

Available for UP System via Wiley Online Library.

Talaro's foundations in microbiology basic principles af Chess, Barry

Biological aspects of fungi, bacteria and viruses.

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines af Garcia, Jerome P.

Abstract

Introductory microbiology lab skills and techniques in food science af Shen, Cangliang, Zhang, Yifan

Analytical food microbiology a laboratory manual af Yousef, Ahmed E., Waite-Cusic, Joy G., Perry, Jennifer J.

Microbiology fundamentals a clinical approach af Cowan, M. Kelly, Smith, Heidi, Lusk, Jennifer

Nester's Microbiology a human perspective af Anderson, Denise G. (Denise Gale), Salm, Sarah, Beins, Mira, Nester, Eugene

Microbiology experiments a health science perspective af Kleyn, John G.

Microbiology af Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.